"Experienced Jamaican/Caribbean Cook

• R&S PATTIESS R&S PATTIESS

  Port Saint Lucie, FL Job Details Part-time $16
• $20 an hour 1 day ago Benefits Paid training Qualifications Kitchen health and safety standards Food waste mitigation Recipe adherence Food service health code compliance Vegetable preparation Food service cleaning Labeling Cutting Food portioning Meat preparation Food safety sanitizing procedures Food supply stocking Sauce making techniques Chopping vegetables Mise en place Entry level Time management Kitchen organization Communication with kitchen staff Full Job Description

R&S PATTIESS

is seeking an experienced, dependable cook to join our team. We are looking for someone with strong kitchen experience who takes pride in preparing quality food and maintaining consistency. While previous Jamaican or Caribbean cooking experience is a plus, we are especially looking for someone who is willing to learn and follow our established recipes, preparation methods, portions, and cooking procedures. Our customers expect the same R&S flavor and quality every time they visit, so the ability to execute recipes correctly and consistently is extremely important. The ideal candidate should be comfortable working in a fast-paced commercial kitchen, have good time-management and food-preparation skills, and be able to follow instructions without changing recipes or preparation methods unless directed to do so. We are looking for someone who is reliable, clean, organized, receptive to feedback, and willing to learn the R&S way of preparing our food. This position is a great fit for an experienced cook who understands that consistency is just as important as cooking ability. Duties

• Prepare and cook menu items according to

R&S PATTIESS

established recipes, methods, portions, and quality standards.

• Learn and consistently execute R&S recipes without making unauthorized changes or substitutions.
• Complete daily food preparation, including seasoning meats, cutting and preparing ingredients, sauces, vegetables, rice, and other menu components.
• Ensure food is properly seasoned, cooked, presented, and portioned consistently for every customer.
• Follow daily prep lists and ensure necessary ingredients and menu items are ready before and throughout service.
• Monitor food quality, freshness, temperatures, and proper storage.
• Properly label, date, rotate, and store food according to food-safety standards.
• Maintain a clean, organized, and sanitary cooking and preparation area throughout the shift.
• Clean cooking equipment, work surfaces, utensils, and kitchen areas as required.
• Minimize food waste and follow established portion-control procedures.
• Communicate when ingredients, supplies, or prepared items are running low.
• Work efficiently during busy periods while maintaining food quality and accuracy.
• Follow all food-safety, sanitation, and restaurant procedures.
• Be receptive to training, instruction, and feedback from ownership/management.
• Assist with additional kitchen and food-preparation duties as needed.

Most importantly:

Maintain the consistent taste, quality, and presentation that

R&S PATTIESS

customers expect.

Pay:

$16.00

• $20.

00 per hour

Benefits:

Paid training

Work Location:

In person