Line cook Alfonso's Pizza and pasta Port Saint Lucie, FL Job Details Part-time $15 - $20 an hour 21 hours ago Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Plating Oven and range use Safety standard operating procedures Communication skills Entry level Stock rotation Kitchen organization Communication with kitchen staff Full Job Description Job Overview We are seeking an energetic and dedicated Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing simple dishes with precision and efficiency, ensuring every plate meets our standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to excellence will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to a vibrant team that values quality and teamwork. Responsibilities Prepare and cook menu items according to established recipes, portion sizes, and presentation standards Assist in menu planning by providing input on ingredient selection and dish execution Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards Handle food with care, ensuring proper storage, handling, and rotation to prevent spoilage Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Follow safety protocols during food production to minimize hazards and ensure a safe working environment Skills Prior experience in food service or restaurant kitchens is highly preferred Strong knowledge of food safety management practices and proper food handling techniques Excellent knife skills with proficiency in slicing techniques and ingredient prep Experience with dietary department or dietary aide roles is a plus Ability to follow recipes accurately and adhere to meal preparation guidelines Skilled in operating various kitchen equipment safely and efficiently Effective communication skills for coordinating with kitchen staff and team members Knowledge of catering processes, menu planning, and food industry standards Familiarity with safety standards in production environments and cleaning procedures Culinary experience that demonstrates proficiency in cooking techniques across diverse cuisines Join us as a Line Cook where your culinary talents will shine! Bring your passion for food, dedication to safety, and teamwork spirit to deliver exceptional dining experiences every day.

Pay:

$15.00 - $20.00 per hour

Work Location:

In person