Essential skills Measure and assemble ingredients for menu items. Collaborate with Management to prepare meals during dining hours. Maintain accurate food inventories. Properly store food items at appropriate temperatures Rotate stock items as per established procedures. Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Cook qualifications and skills. At least 1-year experience as a Cook in a family style restaurant industry Able to read and follow standardized recipes. Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere. ServeSafe or Food Handler Certification preferred but not required. Benefits Competitive compensation 401k Comprehensive benefits including medical, dental and vision
Voluntary Insurance:
Accident, Hospital, and Critical Illness Paid Vacation Salary Adjustment after successful completion of Dennys Cook Training Program RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment Experience Preferred minimum 1 year cooking experience cooking in a full-service restaurant.
Capable of carrying out a given task with all details necessary to get the task done well
Motivations Preferred Self-Starter:
Inspired to perform without outside help
Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals Ability to Make an
Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.