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Laishley Crab House

Sushi Cooks

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Laishley Crab House seeking a passionate Line Cooks/Sushi Rollers to join our team! The Sushi Roller's responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards.
Essential Functions:
Prepare all types of sushi, including, nigiri and sashimi. Select fresh fruits and vegetables to make high-quality dishes Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate. Manage food prep activities, such as boiling rice Coordinate with our restaurant serving staff to ensure proper cooking, considering special requests and food allergies. Monitor food stock and place orders, as needed. Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
Qualifications:
Work experience as a Sushi Cook or sushi roller Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Team Player Availability to work during business hours, including weekends and evenings Flexibility to take on various shifts Please upload resume for consideration OR stop by 150 Laishley Court to fill out an application.
Job Type:
Full-time Pay:
$17.00 - $20.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person