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Das Dutchman Essenhaus

Kitchen Prep / Grill Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Job Description Help for Job Description. Opens a new window. Position Summary We are looking for a dependable and hardworking Kitchen Prep / Grill Cook to join our restaurant team. This position will assist with food preparation and kitchen duties while also preparing menu items on the grill. The ideal candidate will have previous grill experience, be able to work in a fast-paced kitchen, and take pride in preparing quality food. Essential Duties and Responsibilities
  • Prepare and portion food items according to recipes and restaurant standards.
  • Perform daily kitchen prep, including cutting, chopping, measuring, and assembling ingredients.
  • Operate the grill and prepare meats, sandwiches, vegetables, and other menu items as assigned.
  • Follow proper cooking times, temperatures, and food-safety procedures.
  • Maintain a clean, organized, and sanitary work area.
  • Properly store, label, and rotate food products.
  • Monitor food quality and notify management of any concerns.
  • Assist with stocking and maintaining adequate supplies throughout the shift.
  • Wash and sanitize equipment, utensils, work surfaces, and other kitchen areas.
  • Follow all company policies, food-safety guidelines, and health department requirements.
  • Work cooperatively with other kitchen employees to provide timely and quality meals.
  • Assist with other kitchen duties as needed.