PREP COOK

Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Club. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef. Full Time employees earn competitive pay with great benefits, including: health insurance, dental, vision, life insurance, short term disability, sick pay, vacation pay and 401(k). All employees receive a free meal each shift. We are an EOE, Drug Free Workplace and an

E-VERIFY

business partner.

Job Type:

Full-time Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Experience:

Cooking:

1 year (Preferred)

Work Location:

In person