Job Title:

Line Cook (Hot Side & Cold Side)

Location:

Vine & Olive About Us Vine & Olive is a fast-paced, team-driven kitchen focused on fresh ingredients, consistency, and high-quality dishes. We're passionate about great food and creating a positive, professional work environment. Position Overview We are hiring Line Cooks for both Hot Side and Cold Side stations . Whether you specialize in the grill and sauté station or excel in salads, desserts, and appetizers, we're looking for dependable team members who can execute dishes with precision and speed. Hot Side Line Cook (Grill, Pasta, Sauté) Responsibilities Cook and plate dishes according to recipes and presentation standards Operate grill, sauté, and pasta stations efficiently during service Monitor food quality, portioning, and cook times Maintain a clean and organized station throughout the shift Coordinate with team members to ensure timely ticket execution Cold Side Line Cook (Salads, Desserts, Appetizers) Responsibilities Prepare and assemble salads, cold appetizers, and desserts Ensure consistency in presentation and portioning Keep ingredients stocked, fresh, and properly stored Maintain cleanliness and organization of cold station Assist with prep as needed before and after service Qualifications (Both Positions) Previous line cook experience preferred Ability to work in a high-volume, fast-paced environment Strong attention to detail and consistency Team-oriented mindset with good communication skills Ability to stand for long periods and handle a busy kitchen environment Reliable, punctual, and motivated What We Offer Full-time and part-time positions available Competitive pay based on experience Opportunities for growth and advancement Supportive and energetic team environment

Pay:

$16.00 - $19.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid training Vision insurance

Work Location:

In person