Job Overview We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this role, you will be at the forefront of food preparation and kitchen operations, ensuring that every dish meets our high standards of quality, presentation, and safety. As a leader in the kitchen, you will oversee daily food production, mentor junior staff, and uphold rigorous food safety and sanitation procedures. Your passion for culinary excellence and ability to manage high-volume cooking environments will help create memorable dining experiences for our guests. Responsibilities Lead the preparation and cooking of menu items with precision, adhering strictly to recipes and presentation standards. Supervise and support kitchen staff during service, ensuring efficient workflow and timely meal delivery. Oversee food safety sanitizing procedures, maintaining a clean and organized work environment in compliance with health regulations. Operate kitchen equipment safely and effectively, including grills, braising units, poaching stations, and other culinary tools. Assist in menu planning by providing input on ingredient availability, seasonality, and innovative dish ideas. Manage food handling processes to ensure proper storage, portioning, and waste reduction. Train team members on knife skills, food preparation techniques, and safety protocols to foster skill development. Coordinate with the dietary department to accommodate special dietary needs and ensure meal consistency across all service areas. Support high-volume production during peak hours while maintaining quality standards. Contribute to a positive team environment by motivating staff and promoting a culture of continuous improvement. Experience Proven culinary experience in a fast-paced restaurant or catering environment with a focus on fine dining or high-volume food production. Strong background in food preparation techniques such as grilling, braising, poaching, and meal assembly. Demonstrated leadership skills with experience supervising kitchen teams or leading shifts as a senior cook. Knowledge of food safety management practices and sanitizing procedures aligned with industry standards. Skilled in operating various kitchen equipment safely and efficiently. Experience working within dietary or healthcare settings is a plus, especially with dietary aide or dietary department backgrounds. Excellent knife skills combined with an understanding of recipe adherence and portion control. Ability to thrive under pressure while maintaining attention to detail in food handling and presentation. Join us as a Lead Line Cook to bring your culinary talents to life in an energetic environment where your expertise makes a real impact!

Pay:

$18.00 - $22.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person