Overview Join our dynamic culinary team as a Full-Time Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be at the heart of our kitchen, preparing delicious dishes with precision and flair. We're looking for motivated individuals who thrive in fast-paced environments. Responsibilities Prepare and cook menu items according to established recipes, standards, and presentation guidelines Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food prep tools Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe kitchen environment Assist in food preparation for daily service and special events Follow recipe adherence closely to ensure consistency in taste, portion size, and presentation Support food handling protocols during meal preparation, ensuring proper storage, labeling, and rotation of ingredients Collaborate with team members to ensure smooth kitchen operations during high-volume periods Qualifications Previous experience in food service or restaurant environments; dietary aide or dietary department experience is a plus Strong knife skills with the ability to handle various cutting techniques efficiently Knowledge of food safety management practices and sanitizing procedures Experience with food production methods such as braising, grilling, sautéing, and poaching Ability to operate commercial kitchen equipment safely and effectively Familiarity with menu planning, recipe adherence, and meal preparation processes Excellent food handling skills with a focus on quality control in high-volume production settings If you thrive under pressure and love working in a high-energy kitchen, we'd love to hear from you. to become part of our team.

Pay:

$18.00 - $25.00 per hour

Experience:

Cooking:

1 year (Required) Ability to

Commute:

Venice, FL 34292 (Preferred)

Work Location:

In person