Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality ingredients, assisting with meal assembly, and supporting the kitchen's smooth operation. Your enthusiasm for food preparation and commitment to safety standards will help deliver exceptional dining experiences. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment dedicated to excellence and teamwork. Duties Prepare ingredients and components according to standardized recipes, ensuring consistency and quality. Assist in meal preparation by chopping, slicing, marinating, and portioning food items with precision using proper knife skills and slicing techniques. Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors. Maintain cleanliness of workstations, utensils, and equipment by following strict cleaning protocols to uphold food safety standards. Support the kitchen team during busy service times by ensuring timely food prep and adherence to menu specifications. Follow food handling procedures diligently to prevent cross-contamination and ensure compliance with food safety management practices. Assist with inventory management by organizing supplies, rotating stock, and notifying supervisors of low stock levels or equipment needs. Contribute to menu planning efforts by providing input on ingredient availability and preparation techniques. Support catering events or special functions as needed, ensuring all food is prepared according to established standards. Skills Proven experience in food service, restaurant kitchens, or culinary environments with a focus on food preparation and safety. Strong knowledge of dietary department procedures and dietary aide experience is a plus. Excellent knife skills with proficiency in slicing techniques for various ingredients. Ability to follow recipes precisely while maintaining flexibility for special requests or modifications. Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting. Knowledge of food safety standards in production, handling, storage, and sanitation practices. Effective communication skills to coordinate seamlessly with kitchen staff and front-of-house team members. Experience in meal preparation for large groups or catering events is desirable. Understanding of culinary principles related to menu planning and food industry best practices. Join our team where your culinary talents will shine! We're committed to fostering a vibrant work environment that values safety, teamwork, and continuous growth—making every day an opportunity to craft delicious meals while advancing your career in the food industry.

Pay:

$19.00 - $21.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person