Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

RR FUTUREWAY/Fresh Italian restaurant

Prep and line cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Overview We are seeking a motivated and energetic Prep and Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing ingredients, assembling dishes, and ensuring the highest standards of food quality and safety. Your enthusiasm for food preparation and culinary excellence will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your skills in a fast-paced, high-volume environment while working alongside passionate professionals dedicated to culinary innovation. Responsibilities Prepare ingredients through precise food handling, chopping, slicing, and portioning to ensure readiness for cooking and plating Assist in menu planning by following recipes accurately and maintaining consistency across dishes Cook a variety of menu items using techniques such as grilling, braising, poaching, and food production methods to meet quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, mixers, and food processors Maintain strict adherence to food safety sanitizing procedures and sanitation standards to ensure a clean and safe work environment Support high-volume food production during busy service times by managing multiple stations effectively Collaborate with team members to ensure timely meal preparation and exceptional presentation Qualifications Previous experience in dietary aide roles or dietary department settings is preferred Demonstrated experience with food preparation techniques such as grilling, braising, poaching, and meal assembly Strong knife skills and familiarity with operating kitchen equipment safely Experience in fine dining or restaurant environments is highly desirable Knowledge of food safety management practices and sanitizing procedures is essential Ability to follow recipes precisely while maintaining flexibility in a high-pressure setting Excellent food handling skills with a focus on quality control and consistency Join us if you're passionate about culinary arts, eager to grow your skills in a vibrant kitchen environment, and committed to delivering outstanding food experiences. We value energetic team players who thrive on collaboration and excellence in every plate served!
Pay:
$18.00 - $20.00 per hour
Work Location:
In person