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Maritime

Line Cook

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Job Description

Job Summary Maritime is looking for a dependable, motivated Line Cook to join our team. We're a locally owned restaurant focused on quality food, teamwork, and creating a great experience for our guests. Join our dynamic team where your passion for food and dedication to excellence will shine! Duties Prepare and cook menu items according to recipes and standards Maintain cleanliness of workstations, equipment, and utensils throughout shifts Handle food with care, following strict food safety and sanitation guidelines to ensure a safe dining environment Use knife skills proficiently for chopping, slicing, dicing, and other food preparation techniques Follow food safety and sanitation guidelines Work efficiently during busy hours Requirements Previous line cook or kitchen experience preferred, but willingness to learn is valued Ability to work in a fast-paced environment Reliable transportation and punctual attendance Positive attitude and team-oriented mindset Availability to work evenings, weekends and holidays as needed If you take pride in your work, enjoy being part of a team, and want to work in a kitchen that values quality and consistency, we'd love to hear from you!
Job Type:
Full-time /
Part-time Pay:
$16-18 per hour, based on experience
Pay:
$16.00 - $18.00 per hour
Work Location:
In person