We are looking for a want to work attitude with reliable transportation. Experience wanted but we are willing to train and want to help people grow in this field. We are a family environment and love when people enjoy what they do. We are currently hiring for Sautee, Char Grill and expo. Duties include cooking, preping, dishes and cleaning. If you fit these please apply in person at 1006 S lake howard dr winter haven fl. If you thrive in a collaborative environment and enjoy the art of cooking, we want to hear from you! Responsibilities Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen workspace. Utilize proper knife skills for food preparation, ensuring safety and efficiency. Adhere to food handling and safety regulations to ensure the highest quality of food is served. Assist in inventory management by monitoring stock levels of ingredients and supplies. Collaborate with other kitchen staff to ensure timely service during peak hours. Participate in catering events as needed, showcasing versatility in menu offerings. Help train new kitchen staff on cooking techniques and safety protocols. Experience Previous experience in food service or the food industry is preferred, particularly in a restaurant or catering setting. Strong knowledge of food handling practices and food safety regulations. Ability to work efficiently under pressure while maintaining attention to detail. Familiarity with various cooking techniques and kitchen equipment is essential. A team-oriented mindset with excellent communication skills is highly valued. Join our team as a Line Cook where your culinary skills will shine, and your contributions will be essential to our success!

Job Type:

Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person