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Slim Chickens
Cook - Wesley Chapel PT
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Be a part of one of the 25 fastest growing fast casuals, Slim Chickens! Slim Chickens is a leading national brand in the fast-growing, emerging, better chicken, fast-casual segment. We are now
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The cook must have an up-tempo work ethic.
HIRING IMMEDIATELY
for Cooks! Do you want to work with a team that has fun every day while helping make guests happy? Slim Chickens offers cook training with advancement opportunities!The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The cook must have an up-tempo work ethic.
Requirements:
- Must be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
- Must be quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
- Must have thorough knowledge of the menu to read the KDS screen and immediately translate into what must be cooked.
- Must maintain proper oil quality by properly filtering the fryers.
- Must maintain a clean work area.
- Must be able to prep the proper amount of food for any given shift
Benefits:
- Advancement opportunities with a fast-growing company
- Train for the role you want!
- Flexible schedules We use the best cut you can get for our tenders.
Benefits
- Flexible Work Schedules
- Dental Insurance