Line Cook/Prep Cook The Expat - 4.0 Athens, GA Job Details Part-time | Full-time $15 - $18 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Collaboration Food service cleaning Food safety sanitizing procedures Attention to detail Plating Communication with kitchen staff Full Job Description Job Overview Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing delicious dishes, maintaining high safety standards, and ensuring every meal meets our quality expectations. Your culinary skills and attention to detail will contribute to creating a memorable dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, supportive environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in food preparation tasks such as chopping, slicing, and portioning ingredients with precision using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other culinary tools Maintain cleanliness of workstations, utensils, and kitchen surfaces to uphold food safety standards Support the culinary team in meal assembly and plating to ensure timely service during busy hours Follow food handling procedures meticulously to ensure safety and hygiene compliance Collaborate with kitchen staff through clear communication to coordinate meal preparation and service flow Requirements Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred Demonstrated knowledge of food safety management and adherence to safety standards in production environments Experience with dietary aide responsibilities or dietary department operations is a plus Strong skills in food preparation, cooking techniques, and recipe adherence Ability to operate various kitchen equipment safely and effectively Excellent communication skills for seamless coordination with kitchen staff Familiarity with menu planning, catering experience, and meal prep processes is advantageous A proactive attitude towards cleaning duties to maintain a hygienic work environment This role is perfect for individuals passionate about culinary arts who thrive in dynamic team settings. Whether you're sharpening your knife skills or expanding your food industry knowledge, you'll find a rewarding environment here where your contributions truly matter!

Pay:

$15.00 - $18.00 per hour Expected hours: 24.0 - 38.0 per week

Benefits:

Dental insurance Employee discount Health insurance Paid training Vision insurance

Work Location:

In person