Grill Cook/Prep Cook

LIDDO'S BISTR0

Augusta, GA Job Details Part-time $14 - $17 an hour 15 hours ago Benefits Paid training Qualifications Grilling Pre-cooking preparation Fine dining experience Seafood Meat cookery Full Job Description Overview Join our dynamic culinary team as a Grill Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious grilled dishes and assisting with food preparation to ensure a seamless dining experience. Whether you're crafting perfectly grilled meats or supporting the kitchen with essential prep work, your skills will help create memorable meals for our guests. This position offers an exciting opportunity to develop your culinary expertise in a fast-paced, high-volume environment while adhering to the highest standards of food safety and sanitation. Duties Prepare and cook grilled items such as steaks, burgers, chicken, and seafood with precision and consistency. Assist in food preparation tasks including chopping, slicing, marinating, and portioning ingredients according to recipes and standards. Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and food processors. Follow food safety sanitizing procedures rigorously to maintain a clean and hygienic workspace. Support menu planning by preparing ingredients needed for daily specials or upcoming events. Maintain proper food handling techniques to ensure quality and safety in all dishes served. Collaborate with team members to meet high-volume production demands while adhering to recipe adherence and presentation standards. Experience Previous experience in dietary aide roles or food service environments is highly desirable. Proven culinary experience in fine dining or high-volume restaurant settings demonstrates strong cooking skills. Familiarity with food industry standards including food safety management, sanitizing procedures, and proper food handling practices. Skilled in various cooking techniques such as grilling, braising, poaching, and meal preparation. Experience operating kitchen equipment safely and efficiently is essential. Knowledge of menu planning, recipe adherence, and catering experience enhances your suitability for this role. Strong knife skills and proficiency in food production contribute to consistent dish quality. Embark on a culinary journey where your skills make a real impact! We're looking for motivated individuals eager to grow their kitchen expertise while delivering exceptional dining experiences. If you thrive in fast-paced environments and are passionate about food safety and quality, we want to hear from you!

Pay:

$14.00 - $17.00 per hour Expected hours: 10.0 - 25.0 per week

Benefits:

Paid training

Work Location:

In person