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EI
Enso Izakaya ATL
Grill Cook
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Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Grill Cook Enso Izakaya ATL Avondale Estates, GA Job Details Part-time | Full-time $16 - $20 an hour 13 hours ago Benefits Flexible schedule Qualifications Grilling Teamwork Attention to detail Kitchen grills Food preparation Meat cookery Communication with kitchen staff Full Job Description Enso Izakaya is seeking an experienced Yakitori Grill Chef to join our kitchen team. This role is ideal for someone who understands the craft of grilling over charcoal, respects traditional Japanese techniques, and thrives in a fast-paced, team-driven environment. Key Responsibilities Prepare and grill yakitori skewers (chicken, beef, pork, seafood, vegetables, etc.) using traditional and modern methods. Maintain precise control over grill heat and timing to ensure product consistency and high quality. Perform butchering, skewering, and prep work with speed and precision. Maintain freshness, proper storage, and inventory rotation of all ingredients. Keep the grill station organized, clean, and fully compliant with food safety standards. Collaborate with line cooks and kitchen staff during high-volume service for smooth operations. Assist with kitchen inventory, restocking, and general prep tasks as needed. Requirements Minimum 1-2 years of experience as a Grill Cook, Yakitori Chef, or equivalent line cook role. Solid understanding of charcoal grilling techniques (experience with binchotan is a plus). Ability to work efficiently and maintain quality under pressure. Strong attention to detail, pride in presentation, and solid teamwork skills. Ability to stand for extended periods and perform repetitive manual tasks. Availability to work evenings and weekends. What We Offer Competitive hourly pay ($16.00 - $20.00/hr) + tips Staff meals Opportunities for growth within an expanding restaurant group Supportive and collaborative kitchen team environment