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EI
Enso Izakaya ATL
Line Cook
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Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook Enso Izakaya ATL Avondale Estates, GA Job Details Part-time | Full-time $16 - $20 an hour 13 hours ago Benefits Employee discount Flexible schedule Referral program Qualifications Grilling Sautéing Kitchen knives Kitchen grills Food preparation Kitchen stations Full Job Description Submit resume with "Izakaya Line Cook" in the subject line to Job Summary We seek a passionate Izakaya Line Cook to join our authentic Japanese kitchen team. The ideal candidate will embrace traditional techniques while thriving in our energetic izakaya environment. You'll prepare shareable Japanese dishes with precision, honoring both tradition and creativity. Responsibilities Master station-specific preparation (agemono/fryer, teppan/sauté, butchering, etc) following authentic methods. Maintain impeccable standards for sashimi handling, tempura frying, robata grilling, and more. Execute mise en place using traditional Japanese ingredients (dashi, mirin, specialty produce). Uphold strict sanitation practices following FDA and Japanese kitchen standards. Collaborate in our "ichiban-yasai" (first-vegetable) program for daily fresh prep. Maintain proper Japanese knife care and kitchen tool standards. Support seasonal menu transitions and special omakase events. Qualifications 1+ years of kitchen experience (Japanese restaurant experience preferred, but not required). Understanding of Japanese culinary fundamentals (umami balance, texture, presentation). Ability to work multiple stations. willingness to learn. Practical knife skills. Flexible schedule for izakaya service hours. Preferred Qualifications Experience with Japanese kitchen structure (itamae/sous-chef system). Knowledge of washoku (traditional Japanese cuisine) principles. Familiarity with izakaya-style small plates and shared-dining concepts. What We Offer Competitive hourly pay ($16.00 - $20.00/hr) Staff meals Opportunities for growth within an expanding restaurant group Supportive and collaborative kitchen team environment