A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet offerings. This role requires a strong focus on speed, cleanliness, organization, and adherence to product specifications. The Cook must maintain a high standard of food preparation, ensure proper food handling procedures are followed, and deliver an exceptional dining experience for guests.
Key Responsibilities:
Prepare hot menu items, including carving and display cooking, according to established recipes and procedures. Grill all items to specification, ensuring consistency and quality. Ensure that all fried foods are prepared fresh and served hot. Complete necessary prep work to stock and set up stations for smooth kitchen operations. Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. Monitor and maintain the correct cooking, holding, and serving temperatures of all food products. Follow opening and closing procedures, including administrative tasks related to food preparation and inventory. Maintain equipment in accordance with the Equipment Maintenance Manual to ensure functionality and safety. Implement the first-in, first-out (FIFO) method for rotating food products and stock. Conduct inventory checks at the beginning and end of each shift in coordination with the Manager. Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools. Adhere to local health department regulations and food safety guidelines. Keep the grill clean and properly maintained to ensure food quality and hygiene. Follow protocols related to just-in-time delivery and food preparation. Provide excellent customer service by interacting with guests in a friendly and professional manner, assisting with food choices as needed. Maintains professional and courteous communication at all times, both with guests and team members. Ensure all work areas, equipment, tools, and supplies are kept clean and properly stored. Contribute to team goals and ensure high standards are consistently met. Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests.
Requirements:
Must be available between 3pm-10pm. Professional, clean, and well-groomed appearance. Ability to work long or split shifts and stand for extended periods of time. Flexible schedule with availability to work evenings, weekends, and holidays as required. Basic culinary training or equivalent experience is preferred. Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers. Strong sense of urgency and ability to work efficiently in a fast-paced environment.
BENEFITS WE OFFER
Medical, Dental and Vision Coverage Discounted Meals We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
