Overview Join our team as a Short Order Cook and/or Front of House on our Food Truck. In this energetic role, you'll be responsible for preparing and cooking and/or taking orders and payments for a variety of delicious food quickly and efficiently to meet customer demands. Your expertise in food preparation and food safety will ensure an outstanding dining experience for every guest. This position offers an exciting opportunity to showcase your talents in a fast-paced environment that values precision, creativity, and teamwork. Hours are usually 10:30 a.m. to 9/10 p.m. Friday through Sunday each week. Some holidays also required. Responsibilities Prepare and cook a variety of menu items with speed and accuracy, ensuring consistency and quality in every dish Follow established recipes and presentation standards to deliver appealing meals that delight guests Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation Assist in menu planning by suggesting new dishes or modifications based on customer preferences and seasonal ingredients Manage food production during peak hours to ensure timely service without compromising quality Operate kitchen equipment such as grills, braising pots, poaching stations, and knives with skill and safety awareness Collaborate with team members to uphold cleanliness, organization, and efficiency in the kitchen environment Skills Extensive culinary experience with a focus on high-volume food production environments Strong knowledge of food safety management practices and sanitizing procedures Proficiency in various cooking techniques including grilling, braising, poaching, and meal preparation Excellent knife skills and ability to handle multiple food handling tasks simultaneously Experience with dietary department standards and dietary aide responsibilities is a plus Ability to work efficiently under pressure in a fast-paced restaurant or food service setting Familiarity with menu planning, food industry trends, and customer service principles Embark on a rewarding journey where your skills make a real difference! We are committed to fostering a vibrant work environment that celebrates your talent.

DRUG SCREEN REQUIRED!

Pay:

$14.00 - $15.00 per hour Expected hours: 9.0 - 31.0 per week

Benefits:

Employee discount

Experience:

cooking: 1 year (Required)

Location:

Cleveland, GA 30528 (Preferred)

Work Location:

In person