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Piedmont Healthcare Inc.
Cook, PRN, Variable Shifts
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Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Overview Piedmont Rockdale is a 161-bed, acute care, not-for-profit community hospital in Conyers that has provided compassionate, patient-centered care to Rockdale County and surrounding communities since 1954. We offer 24-hour emergency care, plus most major medical, surgical and diagnostic services. Responsibilities Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications Education H.S. Diploma or General Education Degree (GED) Preferred Graduate of an accredited Culinary School Preferred A student currently enrolled in an accredited Culinary School Preferred Work Experience 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or May substitute for years of experience if graduated or currently enrolled in an accredited