Job Overview Behind every great meal is a skilled culinary team working with heart—and we are looking for dedicated individuals to join us! We are seeking a detail-oriented Prep Cook and Line Cook to join our L&L Hawaiian BBQ 'Ohana. In this vital role, you will bring your culinary skills, positive energy, and passion for food to a fast-paced, team-driven kitchen, setting the stage for the authentic island flavors our guests love.

What You'll Do Precision Prep Work:

Efficiently prep, cut, and portion high-quality ingredients (including vegetables, proteins, and signature sauces) with consistency and speed.

Line Support & Cooking:

Assist in preparing hot food components, sauces, stocks, and side dishes to support the main line during peak hours.

Safety & Organization:

Properly label, rotate (FIFO), and store all food items in strict compliance with food safety and sanitation standards.

Station Ownership:

Keep your prep and cooking stations spotlessly clean, fully sanitized, and well-stocked throughout your shift.

Equipment Mastery:

Safely and efficiently operate standard commercial kitchen equipment (knives, slicers, processors, and mixers).

Inventory & Stocking:

Assist with daily inventory checks, stock monitoring, and receiving deliveries to minimize waste.

Team Collaboration:

Work hand-in-hand with the kitchen crew to ensure seamless food prep and a smooth, efficient line service.

What We're Looking For Kitchen Experience:

Prior professional kitchen experience is highly preferred. Comfort working in a fast-paced back-of-house environment is key.

Technical Culinary Skills:

Strong knife skills, familiarity with kitchen tools, and a solid understanding of prep recipes and execution.

Food Safety & Certification:

Solid knowledge of kitchen sanitation practices; ServSafe Certification is highly preferred (or a valid local food handler's card).

Focus & Pace:

The ability to stay detailed, organized, and focused on quality even during high-volume, fast-paced rush periods.

Team Spirit:

A positive, reliable attitude with clear communication skills and a desire to bring the Aloha spirit to work every day. Why Join Our 'Ohana? Generous employee discounts on delicious island food Hands-on, paid training and opportunities for growth A supportive, energetic, and family-oriented kitchen culture ('Ohana) Stable hours within a structured weekly schedule If you love prepping with purpose and cooking with Aloha, apply today to join our team!

Job Types:

Full-time, Part-time Pay:

$12.00 - $13.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training Referral program

Work Location:

In person