Key Responsibilities:

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.
• Ensure all dishes are made with consistency, accuracy and attention to detail.
• Maintain cleanliness and organization in the kitchen at all times.
• Assist with prep work (chopping, marinating, portioning, etc.) before, during, and after service.
• Follow proper food handling sanitation, and safety procedures.
• Monitor inventory, minimize waste, and communicate shortages or issues to management.
• Work collaboratively with other kitchen and front-of-house staff to ensure smooth service.
• Handle high-volume service during peak hours with efficiency and professionalism.
• Uphold the restaurant's standards for quality and timeliness. Qualification
• Previous experience working in a busy kitchen (line cook, or similar role.)
• Knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to work quickly, efficiently, and calmly under pressure.
• Strong teamwork and communication skills.
• Dependable, punctual, and committed to high standards.
• Flexible schedule availability (nights, weekends, and holidays may be required.

Job Type:

Part-time Pay:

• $17.

Work Location: