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LF
Leon's Full Service
Line Cook
Career Insights for Cook
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Scorecard
Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
We are looking for an experienced cook to join our team in an inclusive, respectful + drama free work environment. We are a seasonally driven scratch kitchen in the heart of downtown Decatur. We are in our 17th year of service and are partners with Slow Foods Atlanta, Georgia Organics and work with many local farmers, makers, distillers and brewers. Shift meals, dining discounts, health-eye-dental insurance, and weekly pay are all available.