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April's Southern Bistro & Bar
Line Cook
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Job Description
Occupy a supportive role in the kitchen. Prepare dishes under the guidance the the head chef. Duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.
Job Types:
Full-time, Part-time Pay:
$15.00 - $23.00 per hourBenefits:
Flexible scheduleShift:
Morning shift Night shiftExperience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance