Job Overview We are seeking a dynamic and skilled PM (Part-Time or Permanent) Line Cook to join our esteemed steakhouse team. This role is perfect for culinary professionals passionate about delivering exceptional dining experiences through expertly prepared steaks and classic American cuisine. As a key member of our kitchen brigade, you will be responsible for executing high-quality food production, maintaining rigorous food safety standards, and supporting the overall culinary operations. Your energy, attention to detail, and culinary expertise will help create memorable meals for our guests in a fast-paced, high-volume environment. Responsibilities Prepare and cook premium steaks and other menu items with precision, adhering to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, broilers, poaching stations, braising pots, and food preparation tools Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment at all times Assist with menu planning by providing input on ingredient quality and preparation methods for optimal flavor and presentation Support food production during peak hours by managing multiple stations and ensuring timely delivery of orders Follow food handling guidelines meticulously to uphold the highest standards of hygiene and safety in all aspects of food service Collaborate with team members to ensure seamless coordination during catering events or large-scale meal preparations Qualifications Proven experience in fine dining or high-volume restaurant settings, with a strong background in food preparation and cooking techniques Demonstrated expertise in grilling, braising, poaching, and other culinary methods relevant to steakhouse cuisine Excellent knife skills with the ability to handle various kitchen tools safely and efficiently Prior dietary aide or dietary department experience is a plus, especially if related to food safety management or special dietary needs Knowledge of food industry standards including recipe adherence, portion control, and meal presentation Familiarity with operating commercial kitchen equipment such as grills, ovens, fryers, and sanitizing systems Strong understanding of food safety regulations, sanitizing procedures, and proper food handling practices Join us if you're eager to bring your culinary talents to a vibrant team dedicated to excellence! We value energetic professionals who thrive under pressure and are committed to delivering outstanding guest experiences through exceptional food craftsmanship. All positions are paid roles that support your growth in the culinary industry—come cook with us!

Pay:

$19.00 - $21.00 per hour Expected hours: 35.0 per week

Work Location:

In person