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RB
Richard B. Russell State Park
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Duties
- Prepare and cook meals according to the menu and customer preferences
- Follow food safety and sanitation guidelines
- Monitor inventory and order supplies as needed
- Collaborate with the kitchen team to ensure smooth operations
- Assist with catering events as required
- Maintain a clean and organized work area