Summary and Attributes:

As a cook at LakePoint Sports, you play a critical role in delivering a top-tier dining experience to athletes, families, and fans. You'll be responsible for preparing and cooking high-quality food in a fast-paced, team-oriented environment. From concession to healthier options, your attention to quality, safety, and presentation helps ensure that guests have a satisfying and memorable visit.

Duties and Responsibilities:

Operate full-service kitchen equipment (grill, fryer, oven, warmer, holding table, etc) Cook food in accordance with company guidelines and policies (efficiency, quality, safety) Maintain clean workstation Set up and break down and organize workstation Monitor multiple food orders at one time Properly hold and store food Uphold food, health, and safety procedures Open and close kitchen according to standard operating procedures Communicate stocking needs to supervisor Ensure all menu items are available Maintain proper kitchen appearance Monitor and document food holding temperatures Monitor and document food waste Communicate with sales associates to ensure order accuracy and timeliness

Education and Experience:

Minimum two years' kitchen experience Experience in sports is a plus

Knowledge, Skills and Abilities:

Possess strong organizational skills with the ability to multi-task Have strong problem-solving abilities with quick decision making Must be willing and able to work late nights and weekends; hours per week vary depending on events scheduled Ability to work well in a team environment Strong communication skills Maintain a positive customer service mindset during events, particularly under stressful conditions We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.