CAN YOU COOK EGGS?

?

WE MEAN, REALLY COOK EGGS - ALL PREPARATIONS?

GREAT

WORK PERFORMANCE, MUST HAVE WEEKEND

AVAILABILITY and

SUSTAIN PERFECT ATTENDANCE!

! We're growing as a business ! If you can cook eggs come and join our team!!!! We are looking to hire cooks who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. You will need thorough experience with hot and cold food preparation.

Restaurant Cook Responsibilities:

Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Help lead and inspire our kitchen staff. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Works as a team player Able to multitask under pressure Follows all safety and sanitation guidelines Able to stand for 8 hours or more Wow our guests with amazing dishes.

•This job is extremely fast-paced

Qualifications:

Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions

Verbal Communication Required Education and Experience Requirements:

High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Servsafe Certificate preferred

Egg Cookery Required Job Type:

Full-time Pay:

$15.00 - $17.00 per hour Expected hours: No more than 40.0 per week

Benefits:

Employee discount Flexible schedule

Experience:

Grilling:

3 years (Preferred)

Frying:

3 years (Preferred) Kitchen stations: 3 years (Preferred)

Work Location:

In person