Fayetteville, Georgia Company Background Nourish

+ Bloom Market is re-envisioning the traditional corner store by focusing on the personal connections of the neighborhood retailer while infusing sustainability, and autonomous checkout technology. Nourish

+ Bloom Market is leading the way in the future of grocery shopping by offering autonomous shopping, smart vending, and robotic delivery meaning customers have 24/7/365 access to real food and environmentally friendly products anytime. Job Description We are looking for an experienced Line Cook for the flagship Nourish

+ Bloom Market. The Bistro at Nourish

+ Bloom Market is a unique opportunity to be a part of a tech-enabled grocery store and bistro. In this role you will work directly with our head chef and you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. Responsibilities Setting up cook stations and stocking them with the necessary prep supplies Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations Handling and storing food safely and properly Takes inventory counts before and after shifts, completes food inventory or storage sheets Requirements

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds '

Job Type:

Part-time Pay:

$17.00 - $20.00 per hour Shift availability: Day Shift (Preferred) Ability to

Commute:

Fayetteville, GA 30214 (Required) Ability to

Relocate:

Fayetteville, GA 30214: Relocate before starting work (Required)

Work Location:

In person