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Lazadda Tapas & Tequila
Line Cook/Prep Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook/Prep Cook Lazadda Tapas & Tequila Fort Oglethorpe, GA Job Details Part-time | Full-time $12 - $17 an hour 16 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Sautéing Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to develop their culinary skills, contribute to a vibrant kitchen environment, and deliver exceptional dining experiences. As a key member of our kitchen staff, you'll be responsible for preparing ingredients, executing recipes with precision, and maintaining a clean, safe workspace. Your enthusiasm and dedication will help us serve delicious meals that delight our guests every day! Duties Prepare ingredients and assemble dishes according to established recipes and standards Assist in menu planning by preparing daily specials and ensuring ingredient availability Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and fryers Maintain cleanliness by cleaning workstations, utensils, and equipment regularly in compliance with food safety standards Support the cooking process by sautéing, grilling, slicing, dicing, and portioning food items with skillful knife techniques Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Follow food handling procedures diligently to uphold food safety management protocols and prevent cross-contamination Requirements Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred Demonstrated knowledge of food safety standards and proper food handling techniques Strong knife skills with proficiency in slicing techniques and meal preparation methods Experience operating various kitchen equipment safely and effectively Familiarity with dietary aide responsibilities or dietary department experience is a plus Ability to work efficiently in a fast-paced environment while adhering to recipe guidelines and safety standards Excellent communication skills to collaborate seamlessly with kitchen staff and support team goals Embark on a culinary journey where your skills make a real impact! We are committed to fostering a positive work environment that values your growth, creativity, and dedication. Join us today to be part of a passionate team focused on delivering memorable dining experiences through quality food preparation and exceptional teamwork.