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Ladgov Corporation

Cook II

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,126 / year median in Georgia

+1% projected growth

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Job Description

Cook II Employment Type:
Full-Time Location:
Fort Stewart, GA Position Summary Prepare complete meals in a high-volume kitchen while ensuring consistency, quality, and timely service. Key Responsibilities Cook large quantities of food Prepare multiple menu items Monitor food quality Train or assist junior kitchen staff Maintain sanitation standards Qualifications Experience preparing meals in commercial kitchens Strong cooking skills Ability to work independently