Cook ATL Hookah Lounge and Restaurant Hapeville, GA Job Details Part-time | Full-time From $18 an hour 21 hours ago Benefits Health insurance Dental insurance Flexible schedule Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Adhering to dietary requirements Food safety sanitizing procedures Plating Oven and range use Communication skills Entry level Communication with kitchen staff Full Job Description Job Overview We are seeking a passionate and dedicated Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that meet safety and dietary standards while maintaining a lively and efficient kitchen environment. Your expertise in food preparation, menu execution, and kitchen operations will ensure our guests receive exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary skills and contribute to a vibrant food service setting where teamwork and quality are at the forefront. Responsibilities Prepare and cook a variety of meals according to established recipes, dietary guidelines, and menu specifications Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Follow strict food safety standards in handling, storage, and sanitation to ensure a clean and safe kitchen environment Assist with menu planning by suggesting new dishes and ensuring consistency in meal presentation Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing procedures Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service Adhere to food handling protocols and safety regulations during all stages of food production to prevent contamination or spoilage Skills Proven experience in food industry roles such as restaurant cook or dietary aide with a strong understanding of food safety management Expertise in food preparation techniques including slicing, dicing, cooking, and plating dishes with precision Excellent knife skills with proficiency in slicing techniques for various ingredients Knowledge of dietary department standards and menu planning for diverse dietary needs Ability to operate a wide range of kitchen equipment safely and effectively Strong communication skills to coordinate with kitchen staff and ensure smooth workflow Experience in catering or large-scale meal preparation is a plus for managing high-volume service environments Join us as a Cook to bring your culinary talents to life in a fast-paced setting that values quality, safety, and teamwork. Your dedication will help create memorable dining experiences while advancing your skills within the vibrant food industry.

Pay:

From $18.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance

Work Location:

In person