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SLANG N PLATEZ ATL
Full-Time Line Cook
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Job Description
Slang n Platez is looking for a reliable, high-energy Full-Time Line Cook to join our kitchen team! If you thrive in a fast-paced environment, take pride in clean and efficient food preparation, and can keep up with heavy rush times, we want to hear from you.
Job Details & Compensation Position :
Full-Time Line Cook
WEEKLY PAY
!!!!!
Pay Rate:
$12.00
•$14.00 per hour (starting pay negotiable based on experience)
Performance Raise:
Guaranteed pay evaluation and potential raise after 30 days for candidates who demonstrate strong reliability and experience.
Hours:
Shifts coincide with operating hours (Tuesday-Saturday, plus occasional Mondays for prep/special events). Store Hours of Operation Tuesday
•
Thursday:
11:00 AM
•8:00
PM Friday:
11:00 AM
•10:00
PM Saturday:
12:00 PM
•10:00
PM Sunday & Monday:
Closed (occasional Monday shifts required)
Key Responsibilities Speed & Efficiency:
Execute menu items accurately and rapidly during peak meal rushes.
Food Prep & Station Maintenance:
Keep your workstation stocked, sanitized, and organized according to health and safety standards.
Quality Control:
Ensure all food leaving the kitchen meets Slang n Platez standards for taste, presentation, and temperature.
Teamwork:
Work closely with front-of-house and kitchen staff to maintain steady ticket times and clear communication.
Requirements & Qualifications References:
Must provide 3 strong professional references upon applying or interviewing.
Reliable Transportatio n:
Must have dependable transport to ensure punctual arrival for every shift.
Kitchen Pace:
Proven ability to move quickly, multitask under pressure, and manage high ticket volume without sacrificing quality.
Experience:
Prior kitchen or line cook experience is preferred.
Punctuality & Work Ethic:
Strong commitment to showing up on time, ready to work hard with a positive attitude. How to
Apply:
https://slangnplatezatl.com/join-our-team-1
Pay:
$12.00
•$16.00 per hour Expected hours: 40.0 per week
Work Location:
In person