Overview When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch — especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time. Piedmont is a place where your work truly matters—and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future. Responsibilities Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications Education H.S. Diploma or General Education Degree (GED) Preferred Graduate of an accredited Culinary School Preferred A student currently enrolled in an accredited Culinary School Preferred Work Experience 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or May substitute for years of experience if graduated or currently enrolled in an accredited

Culinary School Required Licenses and Certifications None Required SAFE Serve Certification Preferred Business Unit :

Company Name Piedmont Mountainside Hospital