Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Set up and stock stations with all necessary supplies
• Clean and maintain station in practicing good safety, sanitation, and organizational skills
• Assist with catering events as needed

Requirements:

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Knowledge of various cooking procedures and methods (grilling, saute, boiling, etc.)
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices
• Ability to work in a fast-paced environment
• Ability to work well within a team

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.

Pay:

$16.00

• $18.

00 per hour Expected hours: No less than 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person