Manager/ Short Order Cook

JOHNNY V'S - 3.5

Macon, GA Job Details Full-time $800 - $1,000 a week 5 hours ago Benefits Paid time off Qualifications Grilling Customer communication Teamwork Interpersonal skills High school diploma or GED Managing food service teams Food service management

Full Job Description Hours:

7am-3pm. Saturday work required. Closed on Sunday and Monday. Restaurant Management Experience Required We are seeking an experienced, dependable Restaurant Manager / Short Order Cook to join our family-owned, diner-style restaurant. This is a hands-on position with equal responsibility for restaurant management and cooking . The ideal candidate must be comfortable both running the restaurant and working the kitchen , with neither responsibility being secondary to the other. We are fast-paced and customer-focused. You'll work side by side with other members of the team and assist in making the best experience for our customers. Cook responsibilities include correctly and safely preparing orders for both dine in and drive thru customers. Being a team player is a must. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Pay & Advancement Starting pay: $800-$1000 per week depending on experience Tuesday-Saturday schedule Responsibilities Manage the daily operations of the restaurant Prepare and cook food to order, including breakfast and short-order items Work the grill, flat-top, fryer, and other kitchen equipment Prepare orders in a timely manner Clean food preparation areas, equipment, and work surfaces Follow food safety standards and handle raw meats safely Take and serve orders Collaborate with other restaurant servers and kitchen staff Skills Previous restaurant management experience required Strong short-order cooking and kitchen experience Must be comfortable spending significant time both managing and cooking Ability to work efficiently in a fast-paced diner environment Strong leadership, communication, and customer-service skills Dependable, responsible, and team-oriented Proven restaurant cooking experience preferred Dependability is a must Ability to stand for long periods of time Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required ServSafe certification is a plus

Job Type:

Full-time Pay:

$800.00 - $1,000.00 per week

Benefits:

Paid time off

Work Location:

In person