Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards. Your culinary skills and attention to safety will contribute to creating a vibrant dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in food preparation tasks such as chopping, slicing, dicing, and portioning ingredients with proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness and sanitation standards by cleaning workstations, utensils, and equipment regularly Follow food safety protocols to ensure proper handling, storage, and temperature control of ingredients and finished products Support meal preparation for various service periods, including breakfast, lunch, dinner, or catering events Communicate effectively with kitchen staff to coordinate timing and ensure smooth workflow during busy hours Experience Previous experience in a food industry setting such as a restaurant or catering environment is highly preferred Demonstrated knowledge of dietary department procedures or dietary aide experience is a plus Familiarity with menu planning and recipe adherence to ensure consistency in food quality Hands-on experience with food safety management practices and safety standards in production environments Strong understanding of food handling techniques and sanitation regulations Excellent communication skills for effective collaboration with kitchen team members Culinary experience that includes cooking techniques, food preparation skills, and operating commercial kitchen equipment Embark on a culinary journey where your skills make a real impact! We value energetic team players committed to excellence in food service. Join us to grow your kitchen expertise while contributing to memorable dining experiences!

Pay:

From $15.00 per hour

Work Location:

In person