A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
At One Kitchen, we combine innovation, technology, and hospitality to deliver a fast, high-quality dining experience. We are looking for dependable, energetic Line Cooks who enjoy working in a fast-paced environment and take pride in preparing great food while providing excellent customer service. Whether you're an experienced cook or looking to grow your career in food service, we offer a positive team environment with opportunities for advancement.
RESPONSIBILITIES
Prepare, cook, assemble, and package food orders accurately and efficiently for all One Kitchen brands Follow recipes, portion standards, and food presentation guidelines Complete food prep and stock ingredients to ensure smooth kitchen operations Maintain a clean, organized, and sanitary workstation throughout each shift Follow all food safety, sanitation, and health regulations, as well as company policies and procedures Ensure every order meets quality and accuracy standards before serving or packaging Greet customers with a friendly, professional attitude and answer menu questions when needed Maintain positive working relationships with teammates and third-party delivery drivers Assist with opening, closing, cleaning, and other daily kitchen duties Communicate effectively with managers regarding inventory, equipment, and operational needs Help maintain an efficient kitchen during busy meal periods
QUALIFICATIONS
Previous experience as a line cook, prep cook, or in restaurant, fast food, or retail food service preferred, but not required Ability to work efficiently in a fast-paced environment while maintaining quality and accuracy Strong time management and organizational skills Ability to multitask and prioritize during busy periods Team player with a positive attitude and strong work ethic Attention to detail and commitment to food quality and cleanliness Comfortable standing for extended periods and performing repetitive kitchen tasks Reliable transportation and dependable attendance Flexible availability, including mornings, evenings, weekends, and holidays Schedule Our restaurant operates from early morning through late evening. Flexible scheduling is available; however, weekend and holiday availability is required based on business needs.
Reports to:
Manager on Duty
WHAT WE OFFER
Competitive hourly pay Flexible scheduling Career growth and advancement opportunities Supportive and team-oriented work environment Employee meal discounts Opportunity to work in an innovative, technology-driven restaurant
Pay:
$16.00 - $16.50 per hour
Benefits:
Employee discount
Shift:
Day shift Evening shift Morning shift Application Question(s): Are you able to work weekends and holidays? (If Walmart is open, we are open) Ability to
