Cook IHOP Roswell Roswell, GA Job Details Part-time | Full-time $15 - $20 an hour 18 hours ago Qualifications Slicing (cutting method) Kitchen health and safety standards Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Safety regulations In-person customer service Food order assembly Contamination control Adhering to dietary requirements Cleaning cooking equipment Food safety sanitizing procedures Quality control Meat slicing Assisting food service staff Safety standard operating procedures Meal planning Entry level Meal assistance Full Job Description Job Overview We are seeking a dedicated and energetic to join our culinary team, bringing passion and expertise to food preparation and service. In this role, you will play a vital part in delivering nutritious, delicious meals while maintaining the highest standards of safety and quality. Your culinary skills will help create a welcoming environment where residents or customers receive exceptional food experiences. This position offers an exciting opportunity to showcase your kitchen experience, food handling proficiency, and menu planning abilities in a dynamic setting. Responsibilities Prepare and assemble meals according to established recipes, dietary guidelines, and menu plans Assist in menu planning to ensure variety, nutritional balance, and customer satisfaction Handle food with care, adhering strictly to food safety management standards and safety protocols in production Cook dishes using proper knife skills and slicing techniques to ensure precision and efficiency Support food service operations by serving meals promptly and courteously to residents or customers Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas in compliance with safety standards in production Contribute to catering events by preparing large quantities of food while maintaining quality control Follow all food handling procedures diligently to prevent contamination and ensure food safety at all times Experience Previous experience working in dietary departments or as a dietary aide is highly preferred Proven background in food preparation, cooking, or restaurant service within the food industry Familiarity with kitchen operations, including meal preparation and food safety management practices Experience with menu planning, catering, and serving in a fast-paced environment is advantageous Strong knife skills with proficiency in slicing techniques for efficient food prep Knowledge of safety standards related to food handling, storage, and production processes Demonstrated ability to work collaboratively within a culinary team while maintaining high standards of quality and safety Join us if you're passionate about creating nourishing meals with precision and care! This role offers an engaging environment where your culinary talents can shine while making a meaningful difference in the lives of those we serve.

Pay:

$15.00 - $20.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person