Line Cook BEY Mediterranean Kitchen + Bar Roswell, GA Job Details Full-time $17 - $19 an hour 3 hours ago Qualifications Industrial food slicers Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and creativity. Your expertise in food preparation, safety standards, and kitchen operations will help deliver memorable dining experiences to our guests. We're looking for motivated individuals who thrive in fast-paced environments and are eager to contribute to a vibrant culinary atmosphere. This paid position offers an exciting opportunity to develop your culinary skills while working alongside talented kitchen professionals. Duties Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards Assist with meal assembly, plating, and portioning to meet presentation guidelines Follow proper food handling procedures to ensure safety and freshness of all ingredients Communicate effectively with kitchen staff to coordinate meal preparation and timing Support inventory management by rotating stock and notifying supervisors of supply needs Requirements Proven experience in food service or restaurant kitchens, with a strong foundation in culinary techniques Knowledge of food safety management practices and adherence to safety standards in production Skilled in knife handling, slicing techniques, and precise food preparation methods Experience with menu planning, recipe adherence, and catering is a plus Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail Excellent communication skills for effective teamwork within the kitchen staff Prior experience in dietary department or dietary aide roles is desirable but not required Join us as a Line Cook and bring your culinary talents to life! We value energetic individuals who are passionate about food industry standards and eager to grow their skills. This is more than just a job — it's an opportunity to be part of a dedicated team committed to excellence in every plate served.

Pay:

$17.00 - $19.00 per hour

Work Location:

In person