Prep Cook Southern Cross Hospitality Savannah, GA Job Details Full-time $15 - $21 an hour 12 hours ago Qualifications Nutrition Interpersonal skills High school diploma or GED Culinary Arts FIFO Restaurant experience Full Job Description We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as maintaining necessary par levels of prep, and properly storing and using FIFO ingredients. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities Follow the prep list created by chefs Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, keeping workspace clean and organized Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Job Type:

Full-time Pay:

$15.00 - $21.00 per hour

Experience:

Prep Cooks:

1 year (Required) Restaurant experience: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person