Must have 3 years restaurant and cooking experience as a chef, or line cook Must be able to physically handle the duties and responsibilities of the job. Evenings, late night, and weekend availability is required.

Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies. Must be 21 and currently food handling certified or eligible Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person