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HI
Holiday Inn Statesboro
Evening Cook / Bar Menu
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Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Company Overview Holiday Inn is a renowned hotel brand owned by IHG, catering primarily to business travelers and families alike. Our locations feature comfortable rooms with modern amenities, including free Internet access and 24-hour markets, ensuring a welcoming environment for all guests. Overview We are seeking an energetic and detail-oriented Evening Cook to join our culinary team, specializing in bar menu preparation and high-quality food service during evening hours. This role offers an exciting opportunity to craft delicious dishes, uphold food safety standards, and contribute to a lively dining atmosphere. The ideal candidate will bring culinary expertise, a passion for food presentation, and experience in fast-paced kitchen environments. Duties Prepare and cook a variety of bar menu items with precision, creativity, and consistency Follow established recipes and adhere to food presentation standards Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching tools, and knives Maintain cleanliness and sanitation of all kitchen surfaces and utensils according to food safety procedures Assist with menu planning and ingredient sourcing to ensure fresh and quality offerings Support food production for special events or catering as needed Ensure compliance with food handling regulations and dietary guidelines at all times Skills Proven experience in food preparation within a restaurant or hospitality setting, including fine dining environments Strong knowledge of cooking techniques such as grilling, braising, poaching, and meal assembly Expertise in operating kitchen equipment safely and efficiently Excellent knife skills and proficiency in food handling procedures Familiarity with food safety sanitizing procedures and food safety management systems Ability to follow recipes accurately while maintaining high-volume production standards Experience with dietary department protocols and dietary aide responsibilities is a plus Knowledge of menu planning, food industry trends, and catering operations is highly desirable Join us as an Evening Cook / Bar Menu specialist where your culinary talents will shine! Bring your passion for cooking, your attention to detail, and your enthusiasm for creating memorable dining experiences. We're committed to supporting your growth in a vibrant environment that values quality, safety, and teamwork.