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EveryAge

Cook

Pay: Not specified

Posted: 4 weeks ago

Location: Thomasville, GA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/29/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,126 / year median in Georgia

+1% projected growth

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Job Description

Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing, a licensed Continuing Care Retirement Community (CCRC), offers a full continuum of services in comfortable surroundings with amenities that make living easy, enjoyable, and stimulating. For more than 35 years, Piedmont Crossing has been a destination of choice for North Carolina retirement living. As a not‑for‑profit continuing care community owned and operated by EveryAge (formerly United Church Homes and Services), Piedmont Crossing is home to dynamic people with a passion for life, ideas, activity, and engagement. Cook The Cook assists in preparation of foods for residents and personnel; participates in supervision and instruction of Food Service Aides on their shifts; maintains high standards of sanitation and food handling in their work area.

Minimal Education:

High school diploma or G.E.D. required.

Minimal Experience:

1. Six months food preparation experience in a hospital, institutional or restaurant preferred. 2. Experience in long term care or health care is preferred.

Other Qualifications:

1. Certification as a ServSafe Food Protection Manager preferred. 2. Ability to read and follow recipes, ability to write, add and subtract. 3. Must have good organization skills and be creative. 4. Must be able to follow oral and written instructions and accept responsibility for the accuracy and quality of work performed.