Job Overview We are seeking a dedicated and passionate individual to join our team in a culinary role that emphasizes quality food preparation and exceptional service. The ideal candidate will have a strong background in the food industry, with experience in dietary departments, fine dining, and catering. This position requires a commitment to food safety and the ability to work collaboratively in a fast-paced kitchen environment. Duties Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning to ensure diverse and nutritious offerings. Maintain high standards of food safety and sanitation throughout all food handling processes. Provide excellent food service, ensuring that meals are presented attractively and served promptly. Collaborate with kitchen staff to ensure efficient meal preparation and service delivery. Utilize knife skills for food preparation, ensuring precision and safety in all cutting tasks. Participate in catering events, providing high-quality service to guests. Support the dietary department by assisting with meal planning and special dietary needs as required. Maintain cleanliness of kitchen equipment and work areas, adhering to health regulations. Follows appropriate protocol when unable to work posted schedule Cooperates with schedule changes and is available Cleans up all food, kitchen equipment, and general kitchen area. Qualifications At least a high school diploma with demonstrated ability to read, write and handle basic math skills in preparing basic menu items in quantity.

Pay:

$15.00 per hour

Benefits:

401(k) matching Dental insurance Health insurance Vision insurance

Work Location:

In person