Line Cook

Currahee Club is seeking a Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Prepare sufficient quantities of food product in accordance to production plan or forecast needs Utilize whole food products eliminating any waste Maintain overall cleanliness and sanitation standards in assigned areas Alert chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner Requisition inventory and receive supplies as necessary for daily production Ensure proper storage of food items; wrap, date, and rotate food items Incorporate safe work practices in job performance Regular and reliable attendance Perform other duties as required Frequently stands, uses hands, talks, hears, tastes and smells Regularly walks and reaches with hands and arms Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds Regularly works in extreme heat (non-weather) and near moving mechanical parts Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather Noise level is moderate This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.