Job Overview Join our dynamic hospitality team as a Hotel Restaurant Server, where your passion for exceptional guest experiences will shine! In this lively role, you will be the face of our restaurant, delivering outstanding service in a fast-paced, upscale environment. Your energetic approach and attention to detail will ensure guests enjoy memorable dining moments, whether they're celebrating special occasions or simply savoring a delicious meal. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant setting that values enthusiasm and professionalism. Responsibilities Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive Take accurate food and beverage orders using POS systems and relay orders efficiently to the kitchen and bar staff Serve food and beverages promptly while maintaining high standards of presentation and cleanliness Process cash and credit card transactions accurately, including handling cash, processing sales transactions, and providing correct change Maintain thorough knowledge of menu offerings, including food safety standards, wine pairings, spirits, and cocktail recipes to assist guests effectively Ensure sanitation and food handling protocols are followed diligently; assist with bussing tables and resetting for new guests Foster positive guest relations by addressing inquiries promptly and resolving any concerns professionally Skills Extensive food service experience in fine dining restaurant environments with a focus on guest satisfaction Knowledge of wine varieties, spirits, cocktail mixing techniques, and beverage presentation standards Strong time management skills to prioritize tasks efficiently during busy service hours Excellent customer service skills with the ability to engage guests warmly and professionally Basic math skills for accurate bill calculation and cash handling; attention to detail is essential Culinary experience or kitchen familiarity is a plus for understanding food preparation processes Ability to upsell menu items confidently to enhance guest experience and restaurant revenue Experience with reservation systems like OpenTable or similar platforms is advantageous Knowledge of food safety regulations and sanitation practices in the food industry Effective communication skills to coordinate seamlessly with kitchen staff and fellow servers Hospitality mindset focused on creating memorable dining experiences through attentive service

Pay:

From $12.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person