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SUMMER'S LANDING

Dietary Cook

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Job Description

We are a progressive Senior Living facility looking for an experienced Cook to prepare meals according to posted menu. Responsibilities Set up and maintain sanitary workstation Prepare and store ingredients during shift Cook food in accordance with food safety guidelines Ensure quality, taste, and presentation Guide other team members to ensure job duties are fulfilled Address resident concerns and respond accordingly Secure buildings at the end of the shift Other tasks as assigned by manager Skills Proven experience as cook Experience in using and maintaining various styles of kitchen equipment Ability to follow all sanitation procedures, personal hygiene, and physical ability to preform job duties Ability to work in a team with good communication High school diploma or equivalent, with servsafe certification
Job Types:
Full-time, Part-time Pay:
$13.00 - $15.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance
Experience:
Dietary :
1 year (Required)
License/Certification:
ServSafe certification (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Commute:
Warner Robins, GA 31088 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance