Marriott is seeking a Cook Helper to support daily kitchen operations in our busy hotel environment. In this role, you'll assist cooks with food prep, portioning, and basic cooking, following recipes and Marriott standards. You'll maintain clean, sanitized workstations, properly store ingredients, and help receive and rotate stock. Working closely with the culinary team, you'll support timely meal service for guests and staff while following food safety and HACCP guidelines. This position offers hands-on training, exposure to large-scale hotel kitchen operations, and opportunities to grow into advanced culinary roles within Marriott's global portfolio. Responsibilities Assist cooks with basic food preparation and cooking tasks Follow standardized recipes and portion control guidelines Wash, chop, and measure ingredients for service Maintain clean, sanitized kitchen equipment and work areas Store and rotate food items according to safety standards Support plate assembly and buffet setup as needed Assist with receiving and organizing deliveries Comply with food safety, hygiene, and HACCP regulations Collaborate with kitchen team to ensure timely service Follow Marriott standards for quality and presentation Required Skills Basic food preparation Knife handling Food safety and sanitation (HACCP) Recipe and portion control adherence Kitchen equipment operation Inventory rotation and storage Time management in a fast-paced kitchen Teamwork and communication Cleaning and dishwashing procedures Basic understanding of allergen handling